Alaska Cannery and Smokehouse uses wild salmon that has been caught in the glacier fed waters of pristine Alaska. We do not use farmed fish or any other type of fish that was not born wild into the waters of Alaska.

The salmon that we process is rich in omega-3 oils which have been proven to substantially reduce the risk of coronary disease if properly incorporated into your diet. Along with a high content of omega-3, salmon are high in protein and low in saturated fat. Pure and natural seafood from Alaska is deliciously healthy.

Alaska Cannery and Smokehouse offers wild King Salmon that contains a natural robust flavor and is easily blended with an unlimited quantity of recipes.

Each portion contains approximately two servings.

Bright Red Sockeye has a rich, natural flavor to savor. This fish is extremely versatile as far as recipes are concerned, but is also great when baked or thrown on a grill.

Each portion contains approximately two servings.

Alaskan Coho is a mild, delicately flavored salmon that is lighter in color and flavor than Sockeye. This mild, scrumptious fish melts in your mouth and is a sure way to impress your friends around the barbeque.

Alaskan Halibut is praised around the world for its easy preparation and excellent flavor. Wild Halibut has an endless amount of culinary possibilities. From Enchiladas to Jason’s Famous Halibut Olympia, Halibut is a wonderful option for any meal.

Our wild King Salmon and Halibut combination offers the best in fresh salmon and Halibut. Rarely are these two species of fish offered together at such an affordable price. This combination is great for a dinner party where you would really like to impress your friends - Alaskan Style. Also a good choice for rewarding yourself.