If you decide to purchase hot smoked salmon from our smokehouse then you are about to indulge yourself in a blue ribbon, award-winning product. All wild seafood products used in the hot smoke process are brined with salt and brown sugar followed by a traditional smoke which uses alder chips to give our salmon its exquisite, award winning taste. This product is definitely going to please your appetite.

Our smoked King Salmon consists of a perfect blend of alder smoke with salt and brown sugar. This salmon is very robust in flavor and moist enough to melt in your mouth. This keeper is a must try.

The Alaska Smokehouse prides itself in its premium alder smoked Sockeye. When smoked this wild fish has firm, moist texture with a delightful flavor. Beautifully colored a deep, ruby red this fish will entice your taste buds.

Wild Coho Salmon is a great party pleaser. This fish is traditionally smoked using alder chips. The mild flavor of this fish makes the finished, smoked product less robust and bold than the Sockeye and King.

Black Cod is a fish that is unique in flavor and its high oil content makes this smoked fish divine. Any Black Cod lover will fall in love all over again with this product.

We unite the incredible smoked salmon with garlic pepper flavoring to make your taste buds dance. Garlic is a popular flavor used when cooking salmon. Adding this flavor to the smoking process will bring a new and exciting flavor to your salmon.